Scott
Fiano

Fiano, an ancient variety originating from the Campania region of Italy, loves our Adelaide Hills summers and retains great natural acidity, allowing time on the vine to develop some gorgeous ripe fruit characters. The goal here was to capture Fiano’s pristine flavours.

Dry, aromatic, expressive, delicious.

Scott
Shiraz Sangiovese

The right balance between
Shiraz and Sangiovese was key in making this wine where both varieties can be seen and heard, yet at the same time not dominate, as was the percentage of new to old oak - where it can be seen but not heard, if you know what I mean.

Medium bodied, rich and vibrant, with a grippy savoury finish that begs to be enjoyed with food.

Spindrift NV Pinot Noir
Pinot Meunier Chardonnay

Crafted over two vintages. The aged 2009 component, comprised of Piccadilly Valley Pinot Noir and Chardonnay, gives depth and texture to the palate, while the 2010 component from the Piccadilly Valley and Lenswood, provides the pristine varietal character and vibrancy. I think it also gives this wine its ‘line’. Aperitif style.

Pinot Noir 53% Pinot Meunier 30% and Chardonnay 17%.

The Great Wave
Sparkling Pinot Grigio

Lifted delicious aromas and flavours of pear and apple leap out with the bubbles in this wine. ‘Grigio’ style: Where the palate exhibits a racy acidity and light fragrant characters. This unique wine has undergone secondary fermentation for bubbles and complexity, and has been filled out with a generous dosage. After a few days, should there be any of this wine left, treat it as you would a racy Pinot Grigio still wine, because it stays in such good nick.

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